The farmhouse cultivates 18 hectares of century-old olive trees ("frantoio" and "moraiolo" varieties) on terraced and calcareous soil facing South and West.
The farmhouse cultivates 18 hectares of century-old olive trees ("frantoio" and "moraiolo" varieties) on terraced and calcareous soil facing South and West.
Olive picking is made at the desired fruit maturity from the trees. Olives are then cold-pressed to obtain our excellent extra virgin olive oil with distinct flavours and fruity aftertaste.
